TESTIMONIALS
"Since we started Swift our goal was to find the freshest and best ingredients possible. That is what led me to Fazio. Through word of mouth and reputation we got rabbits, chicken, eggs, and quails in from him and we were very happy with the results. Some of the best chicken that I have had. Its clean taste, ability to stay juicy, and fairly consistent sizing are all what I was looking for. Eggs are always fresh and the rabbits and quails have amazing flavor."
The Roundhouse ~ Brandon Collins, Chef
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"I met John and Michael at the Union Square Farmers Market one morning searching for eggs for my restaurant. After using other farmers eggs I decided to give Fazio Farms a try and my customers response was amazing. The color of the yolks are gorgeous in my omelettes and the flavor of the eggs when scrambled are delicious. I then began buying John's chickens to use in my soup, fried chicken and chicken salad. The chickens are delivered so fresh and at a great value for a high quality product. We now also serve other Fazio Farm's products and my relationship with the farm has led to buying many other items from the Hudson Valley. John and Michael are reliable, responsible, and punctual. Their product is never below average and always fresh. I would recommend Fazio Farm's to not only the chef and restaurants but to everyday home cooks who want incredible quality at fair prices."
Friedman's Lunch ~ Justin Brunwasser, Chef
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"A prime example of a quality Hudson Valley company that offers excellent local product. A great company to do business with!"
Ship Lantern Inn ~ Dana Calabrese, Executive Chef
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"John's eggs are the ones that make you wonder why you can't make eggs this good at home. He has the brightest yolks on the East Coast."
Sauce Restaurant ~ Lauren
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"It's been great working with John, knowing that from day one the Rabbits he's providing my restaurants with is of the freshest quality. I can say without a doubt that his farm is producing the best rabbits I've ever worked with."
Fatty 'Cue ~ Anthony Masters, Executive Chef
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"John Fazio gives new meaning to farm-to-kitchen. Imagine the peace of mind I have as a restaurant owner knowing that the farmer who raises our duck just 50 miles away actually delivers his humanely raised ducks right to our kitchen every week! Thank you John (and Mike) for putting your (handsome) faces on your farming; and for our weekly chats that always leave me chuckling."
Cafe of Love; Ladle of Love; Love On The Run ~ Leslie Lampert, Proprietor
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"I have been using Fazio chickens for over a year now. We regularly taste them side by side with other chickens and they are consistently the moistest most flavorful birds."
Park Avenue Summer ~ Kevin Lasko, Executive Chef
"The Normandy blood line combined with the delicate nature in which they are raised, creates a duck with the perfect amount of fat, flavor and tenderness."
Crew Restaurant ~ Thomas Kacherski, Chef/Proprietor